Chicken and Potato Bake

Ingredients:

Desired amount of chicken tenders or bone-in chicken pieces

1 1/2 lb. baking potatoes (about 3) cut into thin wedges

1/4 cup Kraft Zesty Italian Dressing

1/4 cup grated parmesan cheese

1 tsp. Italian Seasoning

Directions:

Heat oven to 400 F

Place chicken and potatoes in 9x13 baking dish

Top with dressing; sprinkle with cheese and seasoning. Cover.

Bake 1 hour or until chicken is done (165 F), uncovering after 30 min.

Recipe from Kraftrecipes.com

BBQ Chicken Pizza

Ingredients:

1 can Pillsbury Pizza Dough (I used the thin crust)

1 cup BBQ Sauce

2 cups or so of left over chicken from BBQ Chicken Sandwiches

2 cups shredded mozarella cheese

1 red pepper

1 green pepper

1 Tbsp Italian Dressing (I use Kraft Free Zesty Italian)

Directions:

Prepare pizza dough as directed on package

Saute peppers until tender

Spread BBQ Sauce within 1 inch of edge of dough

Layer with cheese, chicken, and peppers

Bake according to package directions or at 450 for 18-22 min. if you make your own dough

Shredded BBQ Chicken Sandwiches

This is a great recipe for large groups. We served this after James' Baby Blessing back in October, but you can cut down the portions and enjoy it family size as well. I use the left overs to make a BBQ Chicken Pizza.

Ingredients:

1 (4 pound) bag frozen boneless, skinless chicken breasts (I have used 6 chicken breasts from Costco and that is plenty for the 3 of us)

1 (16 oz.) bottle BBQ sauce (we like Sweet Baby Ray's Honey BBQ)

1 cup water

2 dozen hamburger buns or French rolls

Directions:

In the morning, place chicken breasts in crock pot, frozen.

Pour barbecue sauce and water over top and cook all day on low heat.

Before serving, shred chicken with two forks to pull it apart and mix in sauce well.

Spoon onto buns or rolls.

Italian Crockpot Chicken

James chowed this down tonight. That's always a good sign :)

Ingredients:

4 to 6 boneless, skinless chicken breasts

1 (10 3/4 oz.) can cream of chicken soup

1 (8 oz.) package cream cheese softened

1 packet Good Seasons Italian dressing mix

Directions:

Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice.

BBQ Chicken Sandwiches

BBQ Chicken Sandwiches

• Frozen Chicken Breasts (I usually use 2-3 Costco sized breasts)
• Equal amounts of BBQ Sauce and Grape Jelly
• Buns (toasted or grilled, optional)

Put chicken in crockpot. Put in Jelly and BBQ sauce mixture, enough to barely cover chicken. Cook on low for 6-7 hours. Shred chicken using two forks (add BBQ sauce if needed) and cook an additional hour or so.