This is a great recipe for large groups. We served this after James' Baby Blessing back in October, but you can cut down the portions and enjoy it family size as well. I use the left overs to make a BBQ Chicken Pizza.
1 (4 pound) bag frozen boneless, skinless chicken breasts (I have used 6 chicken breasts from Costco and that is plenty for the 3 of us)
1 (16 oz.) bottle BBQ sauce (we like Sweet Baby Ray's Honey BBQ)
1 cup water
2 dozen hamburger buns or French rolls
Directions:
In the morning, place chicken breasts in crock pot, frozen.
Pour barbecue sauce and water over top and cook all day on low heat.
Before serving, shred chicken with two forks to pull it apart and mix in sauce well.
Spoon onto buns or rolls.
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