- Frozen Chicken Breasts (I usually use 2-3 Costco sized breasts)
- Equal amounts of BBQ Sauce and Grape Jelly
- Buns (toasted or grilled, optional)
Put chicken in crockpot. Put in Jelly and BBQ sauce mixture, enough to barely cover chicken. Cook on low for 6-7 hours. Shred chicken using two forks (add BBQ sauce if needed) and cook an additional hour or so.
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