My mom has been making this ever since I can remember and it quickly became a family favorite. I'm lucky if I can make it last 2 nights since Austin loves it so much. It's not your traditional taco salad recipe, but definitely worth giving it a try!
1 lb. Hamburger
1 can Pork and Beans (I use Van Kamps)
1 can Kidney beans (optional)
1 can Tomato Soup (I use Campbell's)
1/2 Cup Brown Sugar
2 Tbsp. Yellow Mustard
Directions:
BROWN the hamburger. You can add onion if you want, I use onion powder to season since I have an onion allergy.
COMBINE beans, soup, brown sugar and mustard in a casserole dish and mix together. Add hamburger.
STIR well.
MICROWAVE for 6 minutes or until heated through. You can also bake in the oven at 350 F for 15 minutes.
CRUSH tortilla chips onto your dinner plate. ADD meat mixture. TOP with your favorites: tomato, lettuce, cheese, olives, sour cream, etc.
ENJOY!
Note: You can double the recipe for the meat mixture and let it sit in your crockpot on low throughout the day.
Any ideas on a substitute for the mustard? Makayla's allergic :(
ReplyDeleteYou could try ketchup or just leave it out altogether. The mustard isn't super crucial, it just gives it a little bit of a zip! Let me know if you end up trying it.
ReplyDeleteI did and I left out the mustard, It ended up being pretty good. I could see how the mustard would make it better. My family still inhaled it though, thanks :)
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