Ingredients:
1-1 1/2 lbs. ground beef1 small onion, chopped
2 cans 10 oz. Rotel diced tomatoes (mild or hotter if desired)
1 pkg. dried taco seasoning (Old El Paso or Lawry's)
2-3 c. water
1 large can (27-30 oz.) tomato sauce
Garnishes:
Grated cheddar cheese
Sour Cream
Fritos Chips
Directions:
Brown ground beef and drain fat
Combine all ingredients, except garnishes, in a large pot
Simmer for 30 minutes
Serve topped with a spoonful of sour cream, cheese, and chips
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